4 Ingredients Lemon Cream Cheese Dump Cake

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Ingredients

  • 1 (16 oz.) can lemon pie filling

  • 1 (15 oz.) package yellow cake

  • 4 oz. cream cheese, cubed

  • 1/2 cup (1 stick) unsalted butter, thinly sliced

How To Make 4 Ingredients Lemon Cream Cheese Dump Cake

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