Ingredients
245 gram(s) of milk
75 gram(s) of sugar
1 vanilla pod(s)
2 + 1 egg yolk(s)
22 gram(s) cornstarch
1 puff pastry
8 apricot(s) in syrup
1 jam
1 icing sugar
CREAM PATISSIERE
1 Step
– Bring 225g of milk to the boil with 40g of sugar and the split vanilla pod
– Whisk 35g of sugar with the egg yolks, add the cornflour and 20g of milk
– Pour the 1st mixture on top and return everything to thicken.
– Film and book at least 2 hours.
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