Lemon Loaf: A Bright and Zesty Treat
Few things are as delightful as the fresh, citrusy aroma of a Lemon Loaf baking in the oven. This classic dessert is a perfect blend of sweet and tangy, with a moist texture and a bright, lemony glaze that’s hard to resist. Whether enjoyed as a breakfast treat, an afternoon snack, or a light dessert, this Lemon Loaf is guaranteed to lift your spirits and satisfy your taste buds.
Why You’ll Love This Lemon Loaf
1. Burst of Citrus Flavor: Every bite is infused with the refreshing taste of fresh lemons.
2. Moist and Tender Texture: Made with simple ingredients that create the perfect crumb.
3. Versatile: Great for any time of day and easy to dress up with a drizzle of glaze or a sprinkle of powdered sugar.
4. Easy to Make: A straightforward recipe that delivers impressive results.
Ingredients
For the Lemon Loaf:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1/2 cup plain Greek yogurt (or sour cream)
1/3 cup vegetable oil
1/4 cup freshly squeezed lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
For the Lemon Glaze:
1 cup powdered sugar
2-3 tablespoons freshly squeezed lemon juice
Step-by-Step Instructions
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