Honey Mustard Chicken with Roasted Asparagus and Potatoes

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This honey mustard chicken recipe is a restaurant-worthy dish made with just a few simple ingredients.

It’s paired with crispy roasted potatoes and tender asparagus, all smothered in a creamy Dijon sauce that’s both tangy and sweet. Perfect for an elegant dinner or a cozy weekend meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons honey
  • 3 tablespoons Dijon mustardADVERTISEMENT
  • 2 cloves garlic, minced
  • 500g fresh asparagus (about 1 bunch)
  • 4 medium potatoes, cubed
  • 2 tablespoons olive oil
  • Salt and black pepper, to tasteADVERTISEMENT
  • Fresh herbs (chives or parsley), optional for garnish
  • Grated cheese (optional – sprinkle over potatoes before baking)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix together honey, Dijon mustard, and minced garlic.
  3. Season chicken breasts with salt and pepper. Set aside.ADVERTISEMENT
  4. Toss cubed potatoes in olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
  5. While potatoes are roasting, heat a skillet over medium-high heat.
    Sear chicken breasts for 2–3 minutes per side until golden.
  6. Remove chicken from heat and brush generously with the honey mustard mixture.
  7. Add asparagus to the baking tray with potatoes. Place the seared chicken on top.
  8. Roast everything together in the oven for 15–20 more minutes, until chicken is fully cooked and potatoes are crispy.ADVERTISEMENT
  9. Drizzle remaining honey mustard sauce over the chicken.
  10. Garnish with fresh herbs and serve hot.
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