Potato Rolls with Chicken
Ingredients:
For the Potato Rolls:
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2 medium potatoes (peeled and diced)
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1/2 cup (120 ml) warm milk
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1/4 cup (60 ml) melted butter
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1 packet (2 1/4 tsp) active dry yeast
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1 tbsp sugar
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1 tsp salt
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3 1/2 cups (440g) all-purpose flour
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1 large egg (for egg wash)
For the Chicken Filling:
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2 cups cooked chicken (shredded or diced)
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1/2 cup cream cheese (softened)
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1/4 cup mayonnaise
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1/2 cup shredded cheese (cheddar or mozzarella)
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1 tbsp mustard (optional)
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper to taste
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Fresh parsley or chives for garnish (optional)
Instructions:
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