These golden, crispy potato wedges are loaded with garlic, parmesan, and herbs—no deep-frying required! They’re the ultimate game-day snack, side dish, or midnight cravings savior.
Ingredients (Serves 4–6)
- 2 large russet potatoes (or Yukon Gold )
- 3 tbsp olive oil (or avocado oil )
- 2 tsp garlic powder (or 2 minced fresh garlic cloves )
- 1 tsp onion powder
- 1 tsp paprika (smoked for extra depth )
- 1 tsp dried parsley (or 1 tbsp fresh, chopped )
- 1 tsp salt (adjust to taste )
- ½ tsp black pepper
- ½ cup grated Parmesan cheese (divided )
- Optional Toppings: Red pepper flakes, chopped parsley, or a sprinkle of nutritional yeast (vegan).
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