Directions:
Step 1: Prepare Your Pan
Line an 8×8-inch square pan with parchment paper, leaving enough overhang on the sides for easy lifting later.
Step 2: Melt the Base
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk.
Stir continuously until the mixture is smooth and creamy, being careful not to overheat.
Step 3: Add Flavors
Remove the saucepan from heat and stir in the vanilla extract.
Add half of the crushed Butterfinger candy bars to the mixture and mix well.
Step 4: Layer the Fudge
Pour half of the fudge mixture into the prepared pan and spread it evenly.
Drizzle half of the caramel sauce over the fudge layer. Use a knife to gently swirl the caramel into the fudge.
Step 5: Repeat and Garnish*
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