Cook the Flatbreads:
Heat a large skillet or frying pan over medium heat and add a little olive oil.
Once the pan is hot, place the flatbreads in the skillet. Cook each side for about 2-3 minutes, or until golden brown and crispy. You can press down gently with a spatula to ensure even cooking.
If you prefer a slightly lighter flatbread, you can cook them without oil in a non-stick pan.
Serve:
Remove the flatbreads from the skillet and let them cool for a minute before serving.
Optionally, garnish with fresh parsley or cilantro for an extra touch of flavor and color.
Serve warm, as is, or with a side of yogurt or dipping sauce.
Optional Variations: