Ingredients:

• • 10 uncooked lasagna noodles
  • 1 jar (16 ounces) white Alfredo pasta sauce
  • 1/4 cup milk
  • 1 1/2 teaspoons dried oregano leaves
  • 3 cups chopped cooked chicken
  • 1 can (14 ounces) artichoke hearts in water, drained and chopped

• 1/2 cup chopped red bell pepper
• 1/4 cup finely chopped onion
• 1 garlic clove, pressed
• 3 cups (12 ounces) shredded mozzarella cheese
• 1 package (4 ounces) crumbled feta cheese
• 2 cups packed fresh baby spinach leaves (about 4 ounces)

Preparation: