Chocolate Sticks Recipe

Instructions:

1. Melt the Dark Chocolate:

   • Melt the dark chocolate using a microwave or double boiler.
   • Stir in vanilla extract and a pinch of salt.

2. Create the Chocolate Base:

   • Pour the melted dark chocolate onto a parchment-lined baking sheet.
   • Spread it into a 1/4-inch thick rectangle.
   • Sprinkle with chopped nuts and dried fruits, pressing gently.

3. Add White Chocolate Drizzle:

   • Melt white chocolate chips.
   • Drizzle over the dark chocolate base.

4. Decorate:

   • Sprinkle with your desired toppings (coconut, candy canes, sprinkles, pistachios).

5. Set and Cut:

   • Let the chocolate set at room temperature or in the fridge.
   • Cut into sticks.