4. Sprinkle the thawed corn evenly over the chicken.
5. Pour the prepared gravy evenly over the entire casserole.
6. Top with shredded cheddar cheese.
Bake the Casserole:
1. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve:
1. Garnish with chopped fresh parsley if desired. Serve hot.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Calories: 450 kcal | Servings: 6 servings