Crisp & Tangy Refrigerator Cucumber Salad!

🥒 Crisp & Tangy Refrigerator Cucumber Salad

This fresh pickled cucumber salad lasts up to 2 months in the fridge—but honestly, it’s usually gone within a week! Perfect as a snack, side, or topping. This recipe makes about 2 quarts.

Ingredients

• 4 medium cucumbers, thinly sliced

• 1 small onion, thinly sliced

• 1 cup white vinegar

• ½ cup water

• 2 tbsp sugar

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ¼ tsp red pepper flakes (optional)

• Fresh dill, chopped (optional)

Instructions