Crisp & Tangy Refrigerator Cucumber Salad!

1. Prep the Veggies:
   In a large bowl, combine sliced cucumbers and onions.

2. Make the Brine:
   In a small saucepan, combine vinegar, water, sugar, salt, pepper, garlic powder, and red pepper flakes.
   Bring to a simmer over medium heat, stirring until sugar dissolves.

3. Combine:
   Pour the warm brine over the cucumber-onion mixture. Stir to coat evenly.

4. Cool & Chill:
   Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours, ideally overnight.

5. Serve:
   Garnish with chopped fresh dill if desired. Enjoy cold as a tangy snack or refreshing side dish!

💡 Pro Tip:
This gets even better after a few days in the fridge. Serve it with grilled meats, sandwiches, or just grab a fork for snacking!