Crispy Garlic Butter Smashed Potatoes: The Only Way You’ll Want Potatoes Forever! 🥔🧄🔥

Ingredients

(Serves 4 as a side)

For the Potatoes

• 1.5 lbs baby potatoes (Yukon Gold or red)

• 2 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

For the Garlic-Herb Butter

• 3 tbsp butter, melted

• 3 garlic cloves, minced

• 1 tbsp fresh parsley, chopped

• ½ tsp dried thyme (or rosemary)

• Optional: ¼ tsp red pepper flakes for heat

Step-by-Step Instructions