Chicken Alfredo Stuffed Shells Recipe

Easy to make in just 50 minutes, this cheesy pasta bake is sure to become a new family favorite.

Ingredients

• 12 ounces jumbo pasta shells
• 1 egg, beaten
• 15 ounces ricotta cheese
• 1 1⁄2 cups shredded mozzarella cheese, divided
• 3⁄4 cup shredded Parmesan cheese, divided
• 1⁄3 cup sour cream
• 2 teaspoons Italian seasoning
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 2 cups cooked, shredded chicken
• 15 ounces Alfredo sauce
• Chopped fresh parsley for garnish

Instructions