Ingredients
2 large onions, sliced into 1/4-inch rings
1 1/2 cups all-purpose flour, divided
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 cup beer (lager or pale ale)
Vegetable oil, for frying
Directions
