Garlic Parmesan Potato Wedges

Ingredients

  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley optional, for garnish
  • 1/4 cup chopped fresh basil optional, for garnish
  • Ranch or marinara sauce optional, for dipping

Instructions

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