Incorporate the egg yolk into the mixture and whisk until smooth and creamy.
3. Store the Cream
Transfer the mixture into a small, airtight container.
Store it in the refrigerator for up to 1 week.
How to Use
Cleanse Your Face:
Wash your face thoroughly to remove dirt and makeup.
Apply the Cream:
Spread a thin layer of the cream over your face, focusing on areas prone to wrinkles such as the forehead, around the eyes, and mouth.
Leave It On:
Let the cream sit for 20–30 minutes to allow the ingredients to penetrate the skin.
Rinse Off:
Rinse with lukewarm water and pat your skin dry.
Frequency:
Use this cream 2–3 times a week for the best results.
Benefits
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