Ingredients:
1 cup heavy whipping cream
1/4 cup powdered erythritol (or any other keto-friendly sweetener of your choice)
1 teaspoon lemon zest
1/4 cup freshly squeezed lemon juice
1 teaspoon gelatin powder (unflavored)
2 tablespoons cold water
Optional: a few drops of yellow food coloring (if you want a brighter yellow color)
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