1. No-Bake Simplicity : No oven, no fuss—just mix, layer, and chill.
2. Decadent Flavor : The iconic caramelized cinnamon goodness of Lotus Biscoff shines through in every bite.
3. Customizable : Adjust sweetness, add toppings, or switch up layers to suit your taste.
4. Portable & Elegant : Individual cups make them perfect for entertaining or gifting.
5. Crowd-Pleasing : Always a hit at gatherings, holidays, or casual get-togethers.

Ingredients You’ll Need

Makes 6–8 cups

For the Layers:

• 1 cup Lotus Biscoff spread (or any cookie butter)
• 1 cup heavy cream (cold)
• 2 tbsp powdered sugar (optional, for sweetness)
• 1 tsp pure vanilla extract
• 12–16 Lotus Biscoff cookies , crushed into fine crumbs (about 1 1/2 cups)
  
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