Ingredients
250 g of 00 flour
150 ml of water
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of instant yeast for savory pies (or 5 g of fresh brewer’s yeast)
Tomato sauce to taste
Mozzarella to taste (or cheese to taste)
Ingredients of your choice for seasoning (ham, mushrooms, peppers, olives, oregano, etc.)
Method
Preparation of the dough:
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