1. In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, garlic salt, freshly ground pepper, ground mustard, and finely grated sweet onion.
2. Gently fold in the diced pimientos, and add a few dashes of hot sauce if you desire some heat.
3. Sprinkle in the smoked paprika and Worcestershire sauce. Mix everything until well combined.
4. Chill the Pimento Cheese in the refrigerator in airtight container for at least 4 hours before serving to allow the flavors to meld together.
Serve your delicious homemade Pimento Cheese as a spread on crackers, sandwiches, or as a dip for vegetables. Enjoy!
Enjoy the creamy, tangy, and delightful flavors of this Southern Pimento Cheese recipe, and indulge in a taste of Southern tradition!